Makalah/Tugas Akhir Perhotelan Tentang "Prosedur Food and Beverage Department (Tata Hidang) Dalam Melayani Customer"

MAKALAH / TUGAS AKHIR

Perhotelan

“Prosedur Food and Beverage Department (Tata Hidang) Dalam Melayani Customer”

D

I

S

U

S

U

N

OLEH:

KELOMPOK ....

1. .........................................

2. .........................................

3. .........................................

4. .........................................

5. .........................................

UNIVERSITAS/SEKOLAH TINGGI ILMU.......................

FAKULTAS............................

PROGRAM STUDI..........................

TAHUN AJARAN 20.... - 20....

Makalah/Tugas Akhir Perhotelan Tentang " Prosedur Pelayanan Makanan dan Minuman Dikamar (Roomservice)"

MAKALAH / TUGAS AKHIR

Perhotelan

“Prosedur Pelayanan Makanan dan Minuman Dikamar (Roomservice)”

D

I

S

U

S

U

N

OLEH:

KELOMPOK ....

1. .........................................

2. .........................................

3. .........................................

4. .........................................

5. .........................................

UNIVERSITAS/SEKOLAH TINGGI ILMU.......................

FAKULTAS............................

PROGRAM STUDI..........................

TAHUN AJARAN 20.... - 20....